Editors in chief

Pierre-Louis Teissedre, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, France

Cornélis van Leeuwen, France

Associate editors

Hervé Alexandre, University of Burgundy, Institut Universitaire de la Vigne et du Vin Jules Guyot

Jordi Ballester, Centre des Sciences du Goût et de l'Alimentation Institut Universitaire de la Vigne et du Vin Université de Bourgogne, France

Luigi Bavaresco, Università Cattolica S. Cuore, College of Agriculture, Food and Environment, Piacenza, Italy

Christophe Bertsch, Université de Haute-Alsace, Laboratoire Vigne Biotechnologies et Environnement EA-3991, Colmar, France

Bruno Blondin, Montpellier Supagro, France

Benjamin Bois, France

Jean-Michel Boursiquot, Montpellier Supagro, France

Agnès Calonnec, UMR SAVE, INRA, BSA, Univ. Bordeaux, France

Luca Cocolin, Department of Agricultural, Forest and Food Sciences, University of Torino, Italy

Stephane Compant, Bioresources Unit, Health & Environment Department, AIT Austrian Institute of Technology GmbH, Austria

Valeriu Cotea

Benoit Divol, Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, South Africa

Gérard Cros

Ulrich Ficher, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Germany

Victor de Freitas, University of Porto, Faculty of Sciences, Portugal

Gilles de Revel, Université de Bordeaux, Institut des sciences de la vigne et du vin, France

Serge Delrot, Université de Bordeaux, Institut des sciences de la vigne et du vin, France

Iñaki Garcia de Cortazar-Atauri, INRA - US 1116 Agroclim, France

Astrid Forneck, BOKU University of Natural Resources and Life Sciences, Division of Viticulture and Pomology, Dept. of Crop Sciences, Austria

Isidro Hermosin, University of Castilla-La Mancha, Spain

Hildegarde Heymann, University of California, Department of Viticulture and Enology, Ray Rossi Chair of Viticulture and Enology, United States

Stamatina Kallithraka, Agricultural University of Athens, Greece

Yorgos Kotseridis, Laboratory of Enology, Departement of Food Science and Nutrition, Agricultural University of Athens, Greece

Stefanos Koundouras, Aristotle University of Thessaloniki, Faculty of Agriculture, Forestry and Natural Environment School of Agriculture, Laboratory of Viticulture

Patrick Lucas, Univ. Bordeaux, ISVV, Unit Oenology EA 4577 Univ Bordeaux-Bordeaux INP, USC 1366 INRA, France

Dr. Fulvio Mattivi, Fondazione Edmund Mach, Centro Ricerca ed Innovazione, Dipartimento Qualità Alimentare e Nutrizione, Italy

Jean-Michel Mérillon, Collège Sciences de la Santé, Faculté des Sciences Pharmaceutiques, Département Sciences du Vivant et de la Santé, Unité de recherche œnologie EA 4577, Molécules d'Intérêt Biologique - GESVAB Polyphénols Biotech, France

Georgios Merkouropoulos, Institute of Plant Breeding & Genetic Resources, Thessaloniki, Greece

Ramón Mira de Orduña Heidinger, Haute école de viticulture et oenologie, Changins, Switzerland

Daniel Molitor, Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, Luxembourg

Luigi Moio, University of Naples Federico II, Department of Agriculture, Italy

Vittorino Novello, Università di Torino, Dipartimento di Scienze Agrarie, Forestali ed Alimentari - DISAFA, Italy

Luis Gonzaga Santesteban, Spain

Nathalie Ollat, UMR EGFV - Inra, France

Stefano Poni

Jorge Queiroz, FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DO PORTO, Campus Agrário de Vairão

Alonso Pérez-Donoso, Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología, Santiago, Chile

Doris Rauhut, Hochschule GEISENHEIM University Zentrum für Analytische Chemie und Mikrobiologie Institut für Mikrobiologie und Biochemie, Germany

Ernst Heinrich Rühl, Institut für Rebenzüchtung, Hochschule Geisenheim University, Germany

Luca Rolle, Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari Largo Braccini, 2 - 10095 Grugliasco (TO), Italy

Roland Riesen, Switzerland

Dr Thierry Simonneau, Inra, Montpellier, France

Laurent Torregrosa, Montpellier Supagro, France

José Miguel Martínez Zapater, Instituto de Ciencias de la Vid y del Vino (CSIC, UR, CAR), Spain

Riccardo Velasco

Jorge M. Ricardo-da-Silva, University of Lisbon, Instituto Superior de Agronomia (ISA), Portugal

Nicolas Rozès, Rovira i Virgili University, OEnology Faculty, Tarragona, Spain, Spain

Hans Schultz, Hochschule Geisenheim University, Hochschulverwaltung

Manfred Stoll

Creina Stockley, The Australian Wine Research Institute, Australia

Vivian Zufferey, Agroscope, Institut des sciences en production végétale IPV, Groupe Viticulture, Switzerland

Fernando Zamora, Universitat Rovira I Virgili Facultat d'enologia de Tarragona, Spain

Roberto Zironi, Università degli Studi di Udine, Dipartimento di Scienze Agroalimentari, Ambientali e Animali (Di4A), Italy

Editorial secretary

Marylène Perreaud, OENO one, France

Publishing director

Jean-Philippe Roby, France