Editorial board

Editors in chief
  1. Pierre-Louis Teissedre, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, France
Associate editors
  1. Hervé Alexandre, University of Burgundy, Institut Universitaire de la Vigne et du Vin Jules Guyot
  2. Jordi Ballester, Centre des Sciences du Goût et de l'Alimentation Institut Universitaire de la Vigne et du Vin Université de Bourgogne, France
  3. Luigi Bavaresco, Università Cattolica S. Cuore, College of Agriculture, Food and Environment, Piacenza, Italy
  4. Christophe Bertsch, Université de Haute-Alsace, Laboratoire Vigne Biotechnologies et Environnement EA-3991, Colmar, France
  5. Bruno Blondin, Montpellier Supagro, France
  6. Jean-Michel Boursiquot, Montpellier Supagro, France
  7. Agnès Calonnec, UMR SAVE, INRA, BSA, Univ. Bordeaux, France
  8. Luca Cocolin, Department of Agricultural, Forest and Food Sciences, University of Torino, Italy
  9. Stephane Compant, Bioresources Unit, Health & Environment Department, AIT Austrian Institute of Technology GmbH, Austria
  10. Benoit Divol, Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, South Africa
  11. Ulrich Ficher, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Germany
  12. Victor de Freitas, University of Porto, Faculty of Sciences, Portugal
  13. Gilles de Revel, Université de Bordeaux, Institut des sciences de la vigne et du vin, France
  14. Serge Delrot, Université de Bordeaux, Institut des sciences de la vigne et du vin, France
  15. Iñaki Garcia de Cortazar-Atauri, INRA - US 1116 Agroclim, France
  16. Astrid Forneck, BOKU University of Natural Resources and Life Sciences, Division of Viticulture and Pomology, Dept. of Crop Sciences, Austria
  17. Isidro Hermosin, University of Castilla-La Mancha, Spain
  18. Hildegarde Heymann, University of California, Department of Viticulture and Enology, Ray Rossi Chair of Viticulture and Enology, United States
  19. Stamatina Kallithraka, Agricultural University of Athens, Greece
  20. Yorgos Kotseridis, Laboratory of Enology, Departement of Food Science and Nutrition, Agricultural University of Athens, Greece
  21. Stefanos Koundouras, Aristotle University of Thessaloniki, Faculty of Agriculture, Forestry and Natural Environment School of Agriculture, Laboratory of Viticulture
  22. Patrick Lucas, Univ. Bordeaux, ISVV, Unit Oenology EA 4577 Univ Bordeaux-Bordeaux INP, USC 1366 INRA, France
  23. Dr. Fulvio Mattivi, Fondazione Edmund Mach, Centro Ricerca ed Innovazione, Dipartimento Qualità Alimentare e Nutrizione, Italy
  24. Jean-Michel Mérillon, Collège Sciences de la Santé, Faculté des Sciences Pharmaceutiques, Département Sciences du Vivant et de la Santé, Unité de recherche œnologie EA 4577, Molécules d'Intérêt Biologique - GESVAB Polyphénols Biotech, France
  25. Georgios Merkouropoulos, Institute of Plant Breeding & Genetic Resources, Thessaloniki, Greece
  26. Ramón Mira de Orduña Heidinger, Haute école de viticulture et oenologie, Changins, Switzerland
  27. Daniel Molitor, Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, Luxembourg
  28. Luigi Moio, University of Naples Federico II, Department of Agriculture, Italy
  29. Vittorino Novello, Università di Torino, Dipartimento di Scienze Agrarie, Forestali ed Alimentari - DISAFA, Italy
  30. Nathalie Ollat, UMR EGFV - Inra, France
  31. Jorge Queiroz, FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DO PORTO, Campus Agrário de Vairão
  32. Alonso Pérez-Donoso, Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología, Santiago, Chile
  33. Doris Rauhut, Hochschule GEISENHEIM University Zentrum für Analytische Chemie und Mikrobiologie Institut für Mikrobiologie und Biochemie, Germany
  34. Ernst Heinrich Rühl, Institut für Rebenzüchtung, Hochschule Geisenheim University, Germany
  35. Luca Rolle, Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari Largo Braccini, 2 - 10095 Grugliasco (TO), Italy
  36. Roland Riesen, Switzerland
  37. Dr Thierry Simonneau, Inra, Montpellier, France
  38. Laurent Torregrosa, Montpellier Supagro, France
  39. José Miguel Martínez Zapater, Instituto de Ciencias de la Vid y del Vino (CSIC, UR, CAR), Spain
  40. Jorge M. Ricardo-da-Silva, University of Lisbon, Instituto Superior de Agronomia (ISA), Portugal
  41. Nicolas Rozès, Rovira i Virgili University, OEnology Faculty, Tarragona, Spain, Spain
  42. Hans Schultz, Hochschule Geisenheim University, Hochschulverwaltung
  43. Creina Stockley, The Australian Wine Research Institute, Australia
  44. Vivian Zufferey, Agroscope, Institut des sciences en production végétale IPV, Groupe Viticulture, Switzerland
  45. Fernando Zamora, Universitat Rovira I Virgili Facultat d'enologia de Tarragona, Spain
  46. Roberto Zironi, Università degli Studi di Udine, Dipartimento di Scienze Agroalimentari, Ambientali e Animali (Di4A), Italy
Editorial secretary
  1. Marylène Perreaud, OENO one, France
Publishing director