Original research articles

Influence of rootstock on volatile compounds of Vitis vinifera L. cultivar Italia. Preliminary results

Abstract

This note presents the study of levels of total volatile compounds and monoterpene levels of Italia grapes grafted onto eight rootstocks as well as yield, soluble solids, berry weight and cluster weight, in order to determine if there is any difference in the aromatic composition of the berries. This study has been performed during one year in an Italian vineyard in Murcia (Spain).

Authors


Encarnación Gómez-Plaza

Affiliation : Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia. Campus de Espinardo, 30071 Murcia, Spain

encarnag@um.es

Adrián Martínez-Cutillas

Affiliation : Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain


Juan Carreño

Affiliation : Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain

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