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26 September 2017
26 September 2017

Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas

Vol 51, No 3 (2017): OENO One

21 September 2017

Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

Vol 51, No 3 (2017): OENO One


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OENO One was founded in 2016 by a group of leading European universities and research institutes in the field of vine, grape and wine sciences, replacing the Journal International des Sciences de la Vigne et du Vin (JISVV) after almost 50 years of existence (1967-2016, formerly Connaissance de la Vigne et du Vin).