Most recent

27 July 2016

The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

Vol 50, No 2 (2016): Journal international des sciences de la vigne et du vin


Posted 24 October 2016


Save the Date. Logroño. 16th, 17th and 18th of February, 2017. 




Download leaflet here

OENO One was founded in 2016 by a group of leading European universities and research institutes in the field of vine, grape and wine sciences, replacing the Journal International des Sciences de la Vigne et du Vin (JISVV) after almost 50 years of existence (1967-2016, formerly Connaissance de la Vigne et du Vin).