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6 September 2016
27 July 2016

The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

Ana B. Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

Vol 50, No 2 (2016): Journal international des sciences de la vigne et du vin

27 July 2016

Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015

Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete

Vol 50, No 2 (2016): Journal international des sciences de la vigne et du vin

27 July 2016

Evaluation of a commercial grape yield monitor for use mid-season and at-harvest

James A. Taylor, Luis Sánchez, Brent Sams, Luke Haggerty, Rhiann Jakubowski, Sarah Djafour, Terence R. Bates

Vol 50, No 2 (2016): Journal international des sciences de la vigne et du vin


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OENO One was founded in 2016 by a group of leading European universities and research institutes in the field of vine, grape and wine sciences, replacing the Journal International des Sciences de la Vigne et du Vin (JISVV) after almost 50 years of existence (1967-2016, formerly Connaissance de la Vigne et du Vin).