Vol 50 No 3 (2016): OENO One                                             

Published: 6 September 2016

Table of Contents

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

Vol 50 No 3 (2016): OENO One                                             

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun

Vol 50 No 3 (2016): OENO One                                             

How can grapevine genetics contribute to the adaptation to climate change?

Eric Duchêne

Vol 50 No 3 (2016): OENO One                                             

Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture

Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre

Vol 50 No 3 (2016): OENO One                                             

Vitis vinifera canes, a source of stilbenoids against downy mildew

Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon

Vol 50 No 3 (2016): OENO One                                             

High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties

Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona

Vol 50 No 3 (2016): OENO One