Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

Published: 6 October 2016

Table of Contents

Comparison of genetic diversity between cultivated and wild grape varieties originating from the Near-Caspian zone of Azerbaijan

Samira Salayeva, Stéphanie Decroocq, Stéphanie Mariette, Ellada Akhundova

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

Estimation of vineyard water status (Vitis vinifera L. cv. Tempranillo) from the developmental stage of the shoot tips

Fernando Martínez de Toda, Pedro Balda, Manuel Oliveira

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines

Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

Assessment of maturity of Loire Valley wine grapes by mid-infrared spectroscopy

Daniel Picque, Pascale Lieben, Philippe Chrétien, Joëlle Béguin, Laurence Guérin

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC): comparison with the « protective colloids » effect

Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Jean-Christophe Crachereau

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methods

Daniel González-Ramos, A. Muñoz, Anne Ortiz-Julien, Antonio Tomás Palacios, José María Heras, Ramon González

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin