Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Published: 13 October 2016

Table of Contents

Environmental, sanitary and ampelographic characterization of wild grapevine in Western Pyrenées (Spain, France)

Rafael Ocete, Gregorio Muñoz-Organero, María Ángeles López, María Ángeles Pérez Izquierdo, Alejandro Benito, Félix Cabello, José Manuel Valle

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Enhanced yield and fruit quality of redglobe grapevines by abscisic acid (ABA) and ethanol applications

Yasser A.M.M. Omran

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Effects of mechanical pre-bloom defoliation on cordon de Royat pruned Sangiovese (Vitis vinifera L.) vines

Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Stefano Poni, Cesare Intrieri

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Contribution of grape skin and fermentation microorganisms to the development of red- and black-berry aroma in Merlot wines

Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Effect of protein-tannin ratio and tannin concentration on the bovine serum albumin (BSA)-based precipitation method for red wine tannin concentration

Belinda S. Kemp, Roland Harrison, Richard N. Hider

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Fining of red wines: effects on their analytical and sensory parameters

Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin