Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin

Published: 17 October 2016

Table of Contents

Stilbenoid chemistry from wine and the genus Vitis, a review

Alison D. Pawlus, Pierre Waffo-Téguo, Jonah Shaver, Jean-Michel Mérillon

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin

Genetic diversity and relationships of indigenous and newly bred Bulgarian grape cultivars assessed by nuclear and chloroplast markers

Teodora Dzhambazova, Ivan Tsvetkov, Ilian Simeonov, Miroslav Ivanov, Zdravko Nakov, Violeta Dimitrova, Ivan Atanassov, Tzvetanka Hvarleva

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin

Preservation of intravarietal diversity in clonal and sanitary pre-selection for a minority variety in danger of extinction: Maturana Blanca

Fernando Martínez de Toda, Pedro Balda, Juan Carlos Sancha

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin

The influence of selected oenological practices on the sensory impact of volatile phenols in red wines

Antonina Barbosa, Tim Hogg, José António Couto

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin

Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety ‘Furmint’ (Vitis vinifera L.)

Denis Rusjan, Matija Strlic, Tatjana Kosmerl, Helena Prosen

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin

First occurrence of Drosophila suzukii in the Sauternes vineyards

Raphaël Rouzes, Lionel Delbac, Marie-Laure Ravidat, Denis Thiéry

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin