Vol 38 No 4 (2004): Journal international des sciences de la vigne et du vin

Published: 20 June 2016

Table of Contents

Follow-up of fluorine pollution effect on grapevine

Ferjani Ben Abdallah, Nada Elloumi, Mohamed Ghrab, Makki Boukhris

Vol 38 No 4 (2004): Journal international des sciences de la vigne et du vin

The influence of yeast glycosylated proteins on tannins aggregation in model solution

Claudine Charpentier, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, Michel Feuillat

Vol 38 No 4 (2004): Journal international des sciences de la vigne et du vin

Racking are key stages for the microbial stabilization of wines

Vincent Renouf, Aline Lonvaud-Funel

Vol 38 No 4 (2004): Journal international des sciences de la vigne et du vin

Effect of grape variety (Vitis vinifera L.) and grape pomace fermentation conditions on some volatile compounds of the produced grape pomace distillate

Maria Gerogiannaki-Christopoulou, Nikolaos V. Kyriakidis, Panagiotis E. Athanasopoulos

Vol 38 No 4 (2004): Journal international des sciences de la vigne et du vin

A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley

Etienne Goulet, René Morlat, Dominique Rioux, S. Cesbron

Vol 38 No 4 (2004): Journal international des sciences de la vigne et du vin