Vol 37 No 1 (2003): Journal international des sciences de la vigne et du vin

Published: 22 June 2016

Table of Contents

Evaluation of the productivity of the hybrid vine Seyval blanc in function of several types of protection against frost in Quebec

T. Telebak, Yvon Jolivet, Jean-Marie Dubois

Vol 37 No 1 (2003): Journal international des sciences de la vigne et du vin

Grapevine nutritional diagnosis methods for the « Serra Gaúcha » viticultural region, Brazil

J.-C. Fráguas, Alberto Miele, E. B. Silva

Vol 37 No 1 (2003): Journal international des sciences de la vigne et du vin

Electronic microscopy examination of the influence of purified enzymatic activities on grape skin cell wall

Khalid Amrani Joutei, F. Ouazzani Chahdi, D. Bouya, Cédric Saucier, Yves Glories

Vol 37 No 1 (2003): Journal international des sciences de la vigne et du vin

Limiting factors for Vitis vinifera L., Albariño variety production in soils dedicated to the vineyard single-crop system

Purificación Marcet, Luisa Andrade, R. Amoedo, E. Fernândez

Vol 37 No 1 (2003): Journal international des sciences de la vigne et du vin

Effects of ripening conditions on the following season's growth and yield components for Pinot noir and Gewurztraminer grapevines (Vitis vinifera L.) in a controlled environment

Eric Duchêne, Nathalie Jaegli, R. Salber, Jean-Pierre Gaudillère

Vol 37 No 1 (2003): Journal international des sciences de la vigne et du vin

Use of direct inoculation malolactic starters: settling, efficiency and sensorial impact

Emmanuel Gindreau, H. Keim, Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel

Vol 37 No 1 (2003): Journal international des sciences de la vigne et du vin

Good quality Vitis RNA obtained from an adapted DNA isolation protocol

Isabel Baiges, Albert Mas

Vol 37 No 1 (2003): Journal international des sciences de la vigne et du vin

Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc)

Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau

Vol 37 No 1 (2003): Journal international des sciences de la vigne et du vin