Vol 37 No 3 (2003): Journal international des sciences de la vigne et du vin

Published: 22 June 2016

Table of Contents

Drought adaptation strategies of four grapevine cultivars (Vitis vinifera L.): modification of the properties of the leaf area

María Gómez-del-Campo, C. Ruiz, Pilar Baeza, José Ramón Lissarrague

Vol 37 No 3 (2003): Journal international des sciences de la vigne et du vin

Isolation and culture of leaf protoplasts from Tunisian grapes

Ahmed Mliki, Rahma Jardak, Götz M. Reustle, Abdelwahed Ghorbel

Vol 37 No 3 (2003): Journal international des sciences de la vigne et du vin

Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts

Canan Nurgel, Hüseyin Erten, Ahmet Canbas, Turgut Cabaroglu, Serkan Selli

Vol 37 No 3 (2003): Journal international des sciences de la vigne et du vin

Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production

Pedro Miguel Izquierdo, Esteban García, Antonio Tomás Palacios, Juan Luis Chacón, Jesús Martínez

Vol 37 No 3 (2003): Journal international des sciences de la vigne et du vin

Volcanic soils composition impact on the major mineral elements content of grapes and wines

María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Geneviève Cassanas, Lurdes Matos, Jorge Pinheiro, Jean-Claude Cabanis, Alain Blaise

Vol 37 No 3 (2003): Journal international des sciences de la vigne et du vin

Simultaneous assay of Chlorophenols and Chloroanisoles in wines and corks or cork-based stoppers. Application in determining the origin of pollution in bottled wines

Pascal Chatonnet, Dominique Labadie, Stéphane Boutou

Vol 37 No 3 (2003): Journal international des sciences de la vigne et du vin

Use of DMACA to visualise flavan-3-ols in grape berry skins (Vitis vinifera L., CV Cabernet Franc)

Michel Chevalier, Emilie Perrochon, Marie Tellier, Gérard Barbeau

Vol 37 No 3 (2003): Journal international des sciences de la vigne et du vin