Vol 36 No 1 (2002): Journal international des sciences de la vigne et du vin

Published: 22 June 2016

Table of Contents

Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review

Gérald Ferrari

Vol 36 No 1 (2002): Journal international des sciences de la vigne et du vin

Microsatellite analysis to define genetic diversity of grapevines (Vitis vinifera L.) grown in Central and Western Mediterranean countries

Massimo Labra, Osvaldo Failla, Gaetano Forni, Alessandra Ghiani, Attilio Scienza, Francesco Sala

Vol 36 No 1 (2002): Journal international des sciences de la vigne et du vin

Development of predictive models for astringency from anthocyanin, phenolic and color analyses of British Columbia red wines

Margaret A. Cliff, N. Brau, M. C. King, Giacomo Mazza

Vol 36 No 1 (2002): Journal international des sciences de la vigne et du vin

Appreciation and «on-line» comparison of colour and phenolic structure of red wines

Jacques Blouin, Daniel Pierre-Loti-Viaud, Nathalie Crachereau, J.-P. Richard

Vol 36 No 1 (2002): Journal international des sciences de la vigne et du vin

Volatile compounds in grapes and wines from two Muscat varieties cultivated in Greek islands

Panos Lanaridis, Marie-Jeanne Salaha, Irini Tzourou, Epaminondas Tsoutsouras, S. Karagiannis

Vol 36 No 1 (2002): Journal international des sciences de la vigne et du vin