Vol 36 No 3 (2002): Journal international des sciences de la vigne et du vin

Published: 22 June 2016

Table of Contents

Grape berry development : A review

Nathalie Ollat, Jean-Pierre Carde, Jean-Pierre Gaudillère, François Barrieu, Paraskevi Diakou-Verdin, Annick Moing

Vol 36 No 3 (2002): Journal international des sciences de la vigne et du vin

The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)

Jean-Pierre Gaudillère, Xavier Choné, Cornelis van Leeuwen, Olivier Trégoat

Vol 36 No 3 (2002): Journal international des sciences de la vigne et du vin

Formation and evolution of melt holes on vine-shoots during the winter in Quebec

G. Bertrand Carrière, Yvon Jolivet, Jean-Marie Dubois

Vol 36 No 3 (2002): Journal international des sciences de la vigne et du vin

Nitrogen metabolism in a grapevine in vitro system

Nuria Llorens, Lluís Arola, Cinta Bladé, Albert Mas

Vol 36 No 3 (2002): Journal international des sciences de la vigne et du vin

Use of encapsulated yeast for the treatment of stuck and sluggish fermentations

Sofia Silva, Felipe Ramón Portugal, Patricia Silva, Maria de Fatima Texeira, Pierre Strehaiano

Vol 36 No 3 (2002): Journal international des sciences de la vigne et du vin

Use of mathematical laws for optimizing the doses of swelled and dry bentonite during the fining of white wines. Part I: clarification and colloidal stability

Richard Marchal, S. Weingartner, Cédric Voisin, Philippe Jeandet, Franck Chatelain

Vol 36 No 3 (2002): Journal international des sciences de la vigne et du vin