Vol 36 No 4 (2002): Journal international des sciences de la vigne et du vin

Published: 22 June 2016

Table of Contents

Assessing the identity of grapevine plants from vineyards from Crete and Samos by microsatellite profiling

François Lefort, Kalliopi A. Roubelakis-Angelakis

Vol 36 No 4 (2002): Journal international des sciences de la vigne et du vin

Effect of altitude on the wine-making potential of Listán negro and Ruby Cabernet cultivars in the south of Tenerife island

José A. Miguel-Tabares, Beatriz Martín-Luis, Marta Carrillo-López, Eugenio Díaz-Díaz, Jacinto Darias-Martín

Vol 36 No 4 (2002): Journal international des sciences de la vigne et du vin

Effects of different P-sources in soil on increasing growth and mineral uptake of mycorrhizal Vitis vinifera L. (cv Victoria) vines

Nikolaos Nikolaou, N. Karagiannidis, Stefanos Koundouras, I. Fysarakis

Vol 36 No 4 (2002): Journal international des sciences de la vigne et du vin

Hybrids Saccharomyces cerevisiae X Saccharomyces bayanus var. uvarum having a high liberating ability of some sulfur varietal aromas of Vitis vinifera Sauvignon blanc wines

Isabelle Masneuf-Pomarède, Marie-Laure Murat, Gennadi I. Naumov, Takatoshi Tominaga, Denis Dubourdieu

Vol 36 No 4 (2002): Journal international des sciences de la vigne et du vin

Aroma compounds of Vitis vinifera L. cv. Emir grown in central Anatolia

Turgut Cabaroglu, Ahmet Canbas, Ziya Günata

Vol 36 No 4 (2002): Journal international des sciences de la vigne et du vin

Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniol

Emilia García-Moruno, Monica Ribaldone, Rocco Di Stefano, Lorenza Conterno, Annibale Gandini

Vol 36 No 4 (2002): Journal international des sciences de la vigne et du vin