Vol 35 No 3 (2001): Journal international des sciences de la vigne et du vin

Published: 23 June 2016

Table of Contents

Strategic irrigation management in Australian vineyards

Peter R. Dry, B. R. Loveys, M. G. Mccarthy, Manfred Stoll

Vol 35 No 3 (2001): Journal international des sciences de la vigne et du vin

Influence of yeast autolysis after alcoholic fermentation on the development of Brettanomyces/Dekkera in wine

Michèle Guilloux-Benatier, D. Chassagne, Hervé Alexandre, Claudine Charpentier, Michel Feuillat

Vol 35 No 3 (2001): Journal international des sciences de la vigne et du vin

Analysing rate and spatial variability of vinestock mortality in a Languedocian vineyard from high resolution aerial photographs

Ph. Lagacherie, Céline Collin-Bellier, Nathalie Goma-Fortin

Vol 35 No 3 (2001): Journal international des sciences de la vigne et du vin

Classification of red wines analysed by middle infrared spectroscopy of dry extract according to their geographical origin

Daniel Picque, T. Cattenoz, G. Corrieu

Vol 35 No 3 (2001): Journal international des sciences de la vigne et du vin

Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs

Nathalie Vivas de Gaulejac, Marie-Françoise Nonier, C. Guerra, Nicolás Vivas

Vol 35 No 3 (2001): Journal international des sciences de la vigne et du vin