Vol 33 No 3 (1999): Journal international des sciences de la vigne et du vin

Published: 28 June 2016

Table of Contents

French grapevines classed in phenotypical ecogeogroups essay

Jean Bisson

Vol 33 No 3 (1999): Journal international des sciences de la vigne et du vin

Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds

Irène Bena-Tzourou, Panos Lanaridis, Maria Metafa

Vol 33 No 3 (1999): Journal international des sciences de la vigne et du vin

Heavy metal (Pb, Cu, Zn and Cd) content in wine produced from grape cultivar Mavrud, grown in an industrially polluted region

Violina Angelova, Angel Ivanov, Dimitar Braikov, Krasimir Ivanov

Vol 33 No 3 (1999): Journal international des sciences de la vigne et du vin

Contribution to characterisation of young Cognac aroma

Elise Leclaire, Roger Cantagrel, Laurent Maignial, Guillaume Snakkers, Gérald Ferrari

Vol 33 No 3 (1999): Journal international des sciences de la vigne et du vin

Determination of synthetic colorants and natural carmine in wines

S. Virtanen, Eero Ali-Mattila, Pekka Lehtonen

Vol 33 No 3 (1999): Journal international des sciences de la vigne et du vin