Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

Published: 27 April 2016

Table of Contents

Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards

Marie-Lara Bouffaud, Eric Bernaud, Annie Colombet, Diederik van Tuinen, Daniel Wipf, Dirk Redecker

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

Characterization of suspended solids in thermo-treated red musts

Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines

Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin