Vol 32 No 4 (1998): Journal international des sciences de la vigne et du vin

Published: 29 June 2016

Table of Contents

Spatial terroir characterization and grape composition in the Southern Côtes-du-Rhône vineyard (Nyons-Valreas Basin)

Emmanuelle Vaudour, Michel-Claude Girard, L.-M. Bremond, L. Lurton

Vol 32 No 4 (1998): Journal international des sciences de la vigne et du vin

Differenciation of clones of varieties of grapevines that are traditionally cultivated in NW Spain (Galicia) and elaboration of determination key for application of philometric measures

Nuria Cid Álvarez, Jean-Michel Boursiquot, Luis Romani Martinez, María del Pilar Saa-Otero

Vol 32 No 4 (1998): Journal international des sciences de la vigne et du vin

Cellular particularities of medium size shot grape berries of Vitis vinifera L. var. Merlot

Céline Cholet, Monique Fougère-Rifot, Jacques Bouard

Vol 32 No 4 (1998): Journal international des sciences de la vigne et du vin

Relationship between the levels of abscisic acid in latent buds, in leaves and in internodes of Vitis vinifera L. cv. Merlot during the dormancy phase

Tayeb Koussa, Driss Zaoui, Michel Broquedis

Vol 32 No 4 (1998): Journal international des sciences de la vigne et du vin

Study in aroma of sweet natural non Muscat wines 2nd part : quantitative analysis of volatil compounds taking part in aroma of sweet natural wines during ageing

Isabelle Cutzach, Pascal Chatonnet, R. Henry, Monique Pons, Denis Dubourdieu

Vol 32 No 4 (1998): Journal international des sciences de la vigne et du vin

Role of sotolon in the aroma of sweet fortified wines. Influence of conservation and ageing conditions

Isabelle Cutzach, Pascal Chatonnet, Denis Dubourdieu

Vol 32 No 4 (1998): Journal international des sciences de la vigne et du vin