Vol 30 No 4 (1996): Journal international des sciences de la vigne et du vin

Published: 2 September 2016

Table of Contents

Internodal elongation in the grapevine (Vitis vinifera L.) : leaf influences and role of the shoot apex

Jean-Claude Fournioux

Vol 30 No 4 (1996): Journal international des sciences de la vigne et du vin

The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors

Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries

Vol 30 No 4 (1996): Journal international des sciences de la vigne et du vin

Demonstraction and interpretation of the yeast lee ability to adsorb certain volatile thiols contained in wine

Valérie Lavigne-Cruège, Denis Dubourdieu

Vol 30 No 4 (1996): Journal international des sciences de la vigne et du vin

The malolactic fermentation in the wines of Naoussa (Greece). Study of lactic acid bacteria

Evangelos H. Soufleros, N. Konstantinidis, Elefteria Tsitsanopoulou, G. Gerakiannakis

Vol 30 No 4 (1996): Journal international des sciences de la vigne et du vin

Contribution of multiple factor analysis to sensory data study

J. Pages

Vol 30 No 4 (1996): Journal international des sciences de la vigne et du vin