Vol 30 No 2 (1996): Journal international des sciences de la vigne et du vin

Published: 2 September 2016

Table of Contents

Evolution of the hypodermal cells of grape berry during their transformation in pulp cells

Monique Fougère-Rifot, Céline Cholet, Jacques Bouard

Vol 30 No 2 (1996): Journal international des sciences de la vigne et du vin

Demonstration and study of characters of foliar « compensatory growth» phenomenon in grapevine (Vitis vinifera L.)

Jean-Claude Fournioux

Vol 30 No 2 (1996): Journal international des sciences de la vigne et du vin

Dispersal of marked and released Lobesia botrana in a small isolated vineyard and the effect of synthetic sex pheromone on moth movement

Vincent Schmitz, Roger Roehrich, Jacques P. Stöckel

Vol 30 No 2 (1996): Journal international des sciences de la vigne et du vin

Quantitative analysis of the main components of the wines by means of carbon-13 NMR : optimisation of the method

C. Chon, Alain Poulard, Claude Rabiller

Vol 30 No 2 (1996): Journal international des sciences de la vigne et du vin

Biogenic amines in wine : a review of analytical methods

Olga Busto, Josep Guasch, Francesc Borrull

Vol 30 No 2 (1996): Journal international des sciences de la vigne et du vin

Comparison of pectolytic and proteolytic activities of six clarifying commercial preparations. Incidence of secondary enzymatic activities on proteins in Champagne musts

Laurent Berthier, Richard Marchal, Alain Maujean

Vol 30 No 2 (1996): Journal international des sciences de la vigne et du vin