Vol 29 No 4 (1995): Journal international des sciences de la vigne et du vin

Published: 5 September 2016

Table of Contents

A methodology for the modelling of the triggering of the vine flowering

B. Besselat, Ghislaine Drouet, Bernard Palagos

Vol 29 No 4 (1995): Journal international des sciences de la vigne et du vin

A statistical procedure to guide the first stages of clonal selection of the « Tinta dei País » variety

Lucinio Júdez, Javier Litago, Jesús Yuste, Antonio Soldevilla, F. Martinez

Vol 29 No 4 (1995): Journal international des sciences de la vigne et du vin

Thermal regime of the grape (Vitis vinifera L. Syrah grapes) during maturation. Influence of the berry coloration, the compactness degree of the grape and the local wind regime

Olivier Igounet, Charles Baldy, Benoît Suard, François-Xavier Sauvage, François López, Jean-Claude Boulet, Jean-Pierre Robin

Vol 29 No 4 (1995): Journal international des sciences de la vigne et du vin

Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins

Pierre-Louis Teissedre, Andrew L. Waterhouse, Edwin N. Frankel

Vol 29 No 4 (1995): Journal international des sciences de la vigne et du vin

Plastids, starch and chlorophyll in Vitis vinifera L. berry during its ontogenesis

Monique Fougère-Rifot, H.-S. Park, Monique Cherrad, Gérard Darné, Jacques Bouard

Vol 29 No 4 (1995): Journal international des sciences de la vigne et du vin

A S-cysteine conjugate, precursor of aroma of White Sauvignon

Takatoshi Tominaga, Isabelle Masneuf-Pomarède, Denis Dubourdieu

Vol 29 No 4 (1995): Journal international des sciences de la vigne et du vin

Principal volatil components of Txakoli of Bizkaia

Ana Escobal, Carmen Iriondo, Concepción Laborra

Vol 29 No 4 (1995): Journal international des sciences de la vigne et du vin