Vol 50, No 3 (2016)

OENO One                                             

Table of Contents

Original research articles

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

Vol 50, No 3 (2016): OENO One                                             

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun

Vol 50, No 3 (2016): OENO One                                             

How can grapevine genetics contribute to the adaptation to climate change?

Eric Duchêne

Vol 50, No 3 (2016): OENO One                                             

Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture

Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre

Vol 50, No 3 (2016): OENO One                                             

Vitis vinifera canes, a source of stilbenoids against downy mildew

Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon

Vol 50, No 3 (2016): OENO One                                             

High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties

Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona

Vol 50, No 3 (2016): OENO One