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Baccari, Clelia, Department of Molecular and Cell Biology, University of California, Berkeley, CA 94720, USA
Bacu, Arjola, Institute of Biological Research, The Academy of Sciences of Albania, Rruga Sami Frasheri Nr.5 Tirana, Albania
Baeza, Pilar, CEIGRAM - Centro de Estudios e Investigación para la Gestión de Riesgos Agrarios y Medioambientales, Ciudad Universitaria s/n. 28040 Madrid, Spain
Bagard, Alain, C.I.V.A.M. de la Région Corse, Immeuble Santa Cruz, Lupino, 20600 Bastia (France)
Baiges, Isabel, Unitat d'Enologia-CeRTA, Departament de Bioquimica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, Ramôn y Cajal, 70 43005 Tarragona, Spain
Baillieul, Fabienne, Laboratoire de Biologie et Physiologie Végétales, UFR Sciences, Université de Reims Champagne Ardenne, B.P.1039, 51687 Reims-02 (France)
Balachandra, Lilanga, School of Resource Management, Faculty of Land and Food Resources, The University of Melbourne, Parkville, Victoria 3010, Australia
Balda, Pedro, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain
Balda, Pedro, University of La Rioja
Baldi, Alessandro, Dipartimento di Scienze Farmaceutiche, Università degli Studi di Firenze, Via Gino Capponi 9, 50121 Firenze (Italia)
Baldy, Charles, INRA, Laboratoire d'Étude des Plantes sous Stress Environnementaux, 34060 Montpellier (France)
Balint, Gabriel, VineCa, St. Catharines, Ontario, Canada
Ballester, Jordi, Unité Mixte de Recherche sur les Arômes, INRA-ENESAD, 17 rue Suly BP 86510, 21065 Dijon cedex, France
Balsari, Paolo, DEIAFA, Università di Torino, via L. Da Vinci, 44, 10095 Grugliasco (TO), Italy
Balthazard, J., Institut National de la Recherche Agronomique, Station de Recherches Viticoles et OEnologiques, 8, Rue Kléber, 68021 Colmar (France)
Baluja, Javier, Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
Bar, M., Institut d'Oenologie, Université de Bordeaux II, 351, cours de la Libération, 33405 Talence Cedex (France)
BAR, M., Station agronomique et œnologique de Bordeaux
BAR, M., Station agronomique et oenologique de Bordeaux
Bar-Nun, Nurit, Department of Plant Sciences, The Hebrew University of Jerusalem, Jerusalem 91904, Israel
Barahona, F., Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva, 3, 28006 Madrid (Espagne)
Baralon, Kevin, UMR ITAP, Montpellier SupAgro/Irstea, Bât 21, 2 place Viala, 34 060 Montpellier, France
Baramidze, Grigol, Free University of Tbilisi, D. Agmashenebeli Al.13th km, 0159, Tbilisi, Georgia; Institute of Molecular Genetics, Agricultural University of Georgia, D. Agmashenebeli Al.13th km, 0159, Tbilisi, Georgia
Baranek, Miroslav, Mendeleum Institute, Horticultural Faculty in Lednice, Mendel University of Agriculture and Forestry in Brno, Zahradnická fakulta MZLU, Valtická 334, 691 44 Lednice, Czech Republice
Barbe, Christine, NOVO NORDISK Ferment Ltd, Neumatt, 4243 Dittingen (Suisse)

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