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Habran, Aude, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin (ISVV), Ecophysiology and Functional Genomics of the Vine (EGFV), UMR 1287, 33140 Villenave d’Ornon, France; INRA, Institut des Sciences de la Vigne et du Vin (ISVV), Eco
Hadjinicolaou, Dimitri, Institut d'OEnologie, Université de Bordeaux II, 351, cours de la Libération, 33405 Talence (France)
Hafiz, Ishfaq, Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Haggerty, Luke, Cornell Cooperative Extension, Cornell Lake Erie Research and Extension Laboratory, 6592 West Main St, Portland, NY, 14769, United States
Hajdu, Edit, National Agricultural Research and Innovation Center, Research Institute for Viticulture and Enology, Kecskemét Research Station, H- 6000 Kecskemét, Katona Zsigmond u. 5., Hungary
Hakimi Rezaei, Javad, Former Graduate Research Assistant; Cool Climate Oenology and Viticulture Institute, Brock University, 500 Glenridge Avenue, St. Catharines, ON, Canada L2S 3A1
Hall, Andrew, National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW, Australia
Hamilton, R. P., Foster's Wine Estates, PO Box 96, Magill, SA 5072, Australia
Hanana, Mohsen, Laboratoire de Physiologie Moléculaire de la Vigne, Institut National de Recherche Scientifique et Technique, B.P. 95-Hammam-Lif, 2050 Tunisie
Haroutounian, Serkos, Department of Animal Sciences and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
Harrison, Roland, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, PO Box 84, Lincoln University, Lincoln 7647, Canterbury, New Zealand
Harvalia, Antigone, Institut du Vin, Ministère de l'Agriculture, Lykovryssi-Amaroussion, Athènes (Grèce)
Hassani, Abbas, Faculty of Agriculture, Urmia University, Department of Horticulture, Urmia, Iran
Hassene, Zemni, Institut of Biotechnology Laboratory of Grapevine Molecular Physiology BP 901 Hammam Lif 2050 Tunisia
Hatzidimitriou, Efimia, Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
HAUBS, H., Laboratoire de chimie et de microbiologie du vin SEITZ-WERKE, Bad Kreuznach (R.F.A.)
HAUSHOFER, H., Hôhere Bundeslehr - U. Versuchsanstalt fur Wein - und Obstbau Klosterneuburg b. Wien Autriche
Haye, Bernard, Laboratoire de Biochimie et d'OEnologie U. E. R. Sciences, 51062 Reims-Cedex (France)
Haye, M., Laboratoire de Biochimie et d'OEnologie, U.E.R. Sciences, B.P. 347, 51062 Reims Cedex (France)
Hegyi, Orsolya, University of Pannonia, Georgikon Faculty, Department of Animal Sciences and Animal Husbandry, Deák F. street 16, 8360 Keszthely, Hungary
Heidari, Reza, Department of Biology, Faculty of Science, Urmia University, Urmia, Iran
Helal, Ahmed N., Unité de Recherche Génome, Diagnostic Immunitaire et Valorisation 03/UR/09-01, Institut Supérieur de Biotechnologie de Monastir (ISBM), Avenue Taher Hadded, BP 74, 5000 Monastir, Tunisie
Hellín, Pilar, Departamento de Calidad y Garantía Alimentaria, IMIDA, C/Mayor s/n, La Alberca, 30150 Murcia, Spain
Héloir, Marie-Claire, Université de Bourgogne, UMR Agroécologie, BP 86510, F-21000 Dijon, France
Helwi, Pierre, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin (ISVV), Ecophysiology and Functional Genomics of the Vine (EGFV), UMR 1287, 33140 Villenave d’Ornon, France; Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du V

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