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Vol 49, No 4 (2015): Journal international des sciences de la vigne et du vin Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen
 
Vol 50, No 3 (2016): OENO One                                              Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)
Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun
 
Vol 50, No 3 (2016): OENO One                                              Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert
 
Vol 40, No 3 (2006): Journal international des sciences de la vigne et du vin The grapevine cultivar Mencía (Vitis vinifera L.): similarities and diferences with respect to other well known international cultivars
María del Carmen Martínez, José-Luis Santiago, José-Enrique Pérez, Susana Boso
 
Vol 39, No 2 (2005): Journal international des sciences de la vigne et du vin Characterisation of cv. Albarin Blanco (Vitis vinifera L.). Synonyms, homonyms and errors of identification associated with this cultivar
José-Luis Santiago, Susana Boso, Mar Vilanova, María del Carmen Martínez
 
Vol 42, No 1 (2008): Journal international des sciences de la vigne et du vin Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data
Benjamin Bois, Lucien Wald, Philippe Pieri, Cornelis van Leeuwen, Loïc Commagnac, Philippe Chery, Maxime Christen, Jean-Pierre Gaudillère, Etienne Saur
 
Vol 46, No 4 (2012): Journal international des sciences de la vigne et du vin Anthocyanin composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide
Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili
 
Vol 43, No 1 (2009): Journal international des sciences de la vigne et du vin Modelling soil water content and grapevine growth and development with the stics crop-soil model under two different water management strategies
Héctor Valdés-Gómez, Florian Celette, Iñaki García de Cortázar-Atauri, Francisco Jara-Rojas, Samuel Ortega-Farías, Christian Gary
 
Vol 50, No 4 (2016): OENO One                                              Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons
Daniel Molitor, Markus Keller
 
Vol 41, No 2 (2007): Journal international des sciences de la vigne et du vin 1H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages
Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin
 
Vol 48, No 3 (2014): Journal international des sciences de la vigne et du vin Phenological model performance to warmer conditions: application to Pinot noir in Burgundy
Cédric Cuccia, Benjamin Bois, Yves Richard, Amber Kaye Parker, Iñaki García de Cortázar-Atauri, Cornelis van Leeuwen, Thierry Castel
 
Vol 42, No 4 (2008): Journal international des sciences de la vigne et du vin Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions
Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova
 
Vol 41, No 3 (2007): Journal international des sciences de la vigne et du vin Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process
Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny
 
Vol 50, No 3 (2016): OENO One                                              Vitis vinifera canes, a source of stilbenoids against downy mildew
Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon
 
Vol 42, No 3 (2008): Journal international des sciences de la vigne et du vin Anthocyanin extractability assesment of grape skins by texture analysis
Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi
 
Vol 28, No 2 (1994): Journal international des sciences de la vigne et du vin Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems
María del Carmen Martínez, José Luis González Mantilla
 
Vol 35, No 4 (2001): Journal international des sciences de la vigne et du vin Number of berries per m2 for Pinot noir and Chardonnay in Alsace, Bourgogne and Champagne
Eric Duchêne, Dominique Meluc, Laurent Panigai, François Langellier, Christine Monamy, Christophe Schneider
 
Vol 36, No 3 (2002): Journal international des sciences de la vigne et du vin Grape berry development : A review
Nathalie Ollat, Jean-Pierre Carde, Jean-Pierre Gaudillère, François Barrieu, Paraskevi Diakou-Verdin, Annick Moing
 
Vol 48, No 3 (2014): Journal international des sciences de la vigne et du vin Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn
Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz
 
Vol 41, No 4 (2007): Journal international des sciences de la vigne et du vin Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis
Fabrizio de Mattia, Serena Imazio, Fabrizio Grassi, Gianni Lovicu, Javier Tardáguila, Osvaldo Failla, Chiara Maitt, Attilio Scienza, Massimo Labra
 
Vol 47, No 4 (2013): Journal international des sciences de la vigne et du vin Characterization of the nearly extinct ‘Albilla’ cultivar from Galicia and its relationships with other Spanish ‘Albillos’
Emilia Díaz-Losada, Sandra Cortés-Diéguez, Inmaculada Rodríguez-Torres, José Manuel Mirás-Avalos, Ignacio Orriols, Santiago Pereira-Lorenzo
 
Vol 43, No 3 (2009): Journal international des sciences de la vigne et du vin Molecular characterization of Moroccan grapevine germplasm using SSR markers for the establishment of a reference collection
Aicha El Oualkadi, Mohammed Ater, Zerhoune Messaoudi, Valérie Laucou, Jean-Michel Boursiquot, Thierry Lacombe, Patrice This
 
2017: OENO One, 51, 2 Grapevine phenology in France: from past observations to future evolutions in the context of climate change
Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnes Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
 
Vol 42, No 1 (2008): Journal international des sciences de la vigne et du vin Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet
Javier Tardáguila, Fernando Martínez de Toda
 
2017: OENO One, 51, 2 Viticulture in Portugal: A review of recent trends and climate change projections
Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos
 
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