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Vol 49, No 4 (2015): Journal international des sciences de la vigne et du vin The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety
Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan
 
Vol 49, No 1 (2015): Journal international des sciences de la vigne et du vin Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)
Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis
 
Vol 50, No 3 (2016): OENO One                                              Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)
Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun
 
Vol 50, No 3 (2016): OENO One                                              Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert
 
Vol 46, No 4 (2012): Journal international des sciences de la vigne et du vin Anthocyanin composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide
Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili
 
Vol 38, No 1 (2004): Journal international des sciences de la vigne et du vin Vine and water: a short review
Alain Deloire, Alain Carbonneau, Zenphing Wang, Hernán Ojeda
 
Vol 43, No 4 (2009): Journal international des sciences de la vigne et du vin Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition
Susana Río Segade, Ignacio Orriols, Vincenzo Gerbi, Luca Rolle
 
Vol 41, No 4 (2007): Journal international des sciences de la vigne et du vin Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics
Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano
 
Vol 42, No 3 (2008): Journal international des sciences de la vigne et du vin Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability
Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza
 
Vol 51, No 1 (2017): OENO One A review of the current knowledge of red wine colour.
Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus
 
Vol 45, No 1 (2011): Journal international des sciences de la vigne et du vin Effects of mechanical pre-bloom defoliation on cordon de Royat pruned Sangiovese (Vitis vinifera L.) vines
Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Stefano Poni, Cesare Intrieri
 
Vol 40, No 1 (2006): Journal international des sciences de la vigne et du vin The effect of grape ripening stage on red wine color
Ana Belén Bautista-Ortín, José Ignacio Fernández-Fernández, José María López-Roca, Encarnación Gómez-Plaza
 
Vol 47, No 2 (2013): Journal international des sciences de la vigne et du vin Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)
Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis
 
Vol 41, No 4 (2007): Journal international des sciences de la vigne et du vin Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters
Luca Rolle, Silvia Guidoni
 
Vol 47, No 1 (2013): Journal international des sciences de la vigne et du vin How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache
Maite Edo-Roca, Montse Nadal, Míriam Lampreave
 
Vol 47, No 4 (2013): Journal international des sciences de la vigne et du vin Anthocyanins composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design II- by ethanol or sulfur dioxide in acidified water
Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili
 
Vol 44, No 2 (2010): Journal international des sciences de la vigne et du vin Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins
Imen Zouid, René Siret, Emira Mehinagic, Chantal Maury, Michel Chevalier, Frédérique Jourjon
 
Vol 49, No 2 (2015): Journal international des sciences de la vigne et du vin Unexpected relationships between vine vigor and grape composition in warm climate conditions
Irene Bonilla, Fernando Martínez de Toda, José Antonio Martínez-Casasnovas
 
Vol 49, No 4 (2015): Journal international des sciences de la vigne et du vin Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia
Dragan S. Vujović, Dragoljub M. Žunić, Blaženka S. Popović, Milica M. Pantelić, Jelena B. Popović-Djordjević
 
Vol 45, No 2 (2011): Journal international des sciences de la vigne et du vin Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in Northern Italy climatic condition
Laura Rustioni, Mara Rossoni, Gabriele Cola, Luigi Mariani, Osvaldo Failla
 
Vol 35, No 1 (2001): Journal international des sciences de la vigne et du vin Incidence of vine sprayings with downy mildew fungicides, without parasitic fungi, on Cabernet Sauvignon grapes and wines composition
Philippe Darriet, Christian Poupot, Jean-Marc Armand, Denis Dubourdieu, Michel Clerjeau, Yves Glories, Edmundo Bordeu, Philippo Pszczólkowski, Yvon Bugaret
 
Vol 47, No 1 (2013): Journal international des sciences de la vigne et du vin The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.
Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher
 
Vol 50, No 4 (2016): OENO One                                              Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre
 
Vol 46, No 3 (2012): Journal international des sciences de la vigne et du vin Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking
Inmaculada Andújar-Ortiz, Maria Ángeles Pozo-Bayón, Ignacio Garrido, Pedro J. Martin-Álvarez, Begoña Bartolomé, María Victoria Moreno-Arribas
 
Vol 45, No 4 (2011): Journal international des sciences de la vigne et du vin Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (Vitis vinifera L.)
Sofoklis Petropoulos, Stamatina Kallithraka, Ioannis Paraskevopoulos
 
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