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Vol 49, No 4 (2015): Journal international des sciences de la vigne et du vin The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety
Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan
 
Vol 49, No 4 (2015): Journal international des sciences de la vigne et du vin Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen
 
Vol 50, No 3 (2016): OENO One                                              Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)
Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun
 
Vol 43, No 3 (2009): Journal international des sciences de la vigne et du vin Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère
 
Vol 51, No 1 (2017): OENO One Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole
Rocio GIL
 
Vol 51, No 3 (2017): OENO One Absence of an acid phosphatase isozyme locus as a marker candidate for true to typeness in woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin)
Gizella Jahnke, Zóra Annamária Nagy, Gábor Koltai, Edit Hajdu, János Májer
 
Vol 50, No 2 (2016): Journal international des sciences de la vigne et du vin The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties
Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz
 
Vol 43, No 4 (2009): Journal international des sciences de la vigne et du vin Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition
Susana Río Segade, Ignacio Orriols, Vincenzo Gerbi, Luca Rolle
 
Vol 31, No 3 (1997): Journal international des sciences de la vigne et du vin Firmness and grape berry maturation. Definition of different rheological parameters during the ripening
Jean-Pierre Robin, Philippe Abbal, Jean-Michel Salmon
 
Vol 31, No 4 (1997): Journal international des sciences de la vigne et du vin Reinforcement of the radiative and thermic stresses of the grape vine. Repercussions on yeast surface microflora
Jean-Michel Salmon, Nathalie Mailhac, François-Xavier Sauvage, Marie-José Biron, Jean-Pierre Robin
 
Vol 41, No 3 (2007): Journal international des sciences de la vigne et du vin The origin of Brettanomyces bruxellensis in wines: a review
Vincent Renouf, Aline Lonvaud-Funel, Joana Coulon
 
Vol 41, No 3 (2007): Journal international des sciences de la vigne et du vin Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process
Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny
 
Vol 50, No 3 (2016): OENO One                                              Vitis vinifera canes, a source of stilbenoids against downy mildew
Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon
 
Vol 36, No 2 (2002): Journal international des sciences de la vigne et du vin Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil
Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon
 
Vol 14, No 1 (1980): Journal international des sciences de la vigne et du vin Relation entre le taux de pourriture de la vendange, l'activite laccase et l'aptitude a la casse oxydasique des mouts et des vins *
Robert Cordonnier, J. Hurtrel, C. Biron
 
Vol 46, No 1 (2012): Journal international des sciences de la vigne et du vin Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum
Luca Rolle, Fabrizio Torchio, Bénédicte Lorrain, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi, Pierre-Louis Teissedre
 
Vol 22, No 1 (1988): Journal international des sciences de la vigne et du vin Etude des interactions entre levures et bactéries lactiques dans le moût de raisin
Aline Lonvaud-Funel, Jean-Philippe Masclef, Annick Joyeux, Ioannis Paraskevopoulos
 
Vol 44, No 4 (2010): Journal international des sciences de la vigne et du vin It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines
Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi
 
Vol 41, No 3 (2007): Journal international des sciences de la vigne et du vin Water economy by Italia grapevines under different irrigation treatments in a Mediterranean climate
Aziz Ezzahouani, Charles Valancogne, Paolo Pieri, T. Amalak, Jean-Pierre Gaudillère
 
Vol 51, No 1 (2017): OENO One Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
Amélie RABOT
 
Vol 49, No 2 (2015): Journal international des sciences de la vigne et du vin Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality
Gustavo A. Lobos, César Acevedo-Opazo, Alejandro Guajardo-Moreno, Héctor Valdés-Gómez, James A. Taylor, V. Felipe Laurie
 
Vol 42, No 1 (2008): Journal international des sciences de la vigne et du vin Transcriptomic analysis of grape berry softening during ripening
David Glissant, Fabienne Dédaldéchamp, Serge Delrot
 
Vol 22, No 1 (1988): Journal international des sciences de la vigne et du vin Séparation des protéines des moûts de raisin au moyen de techniques électrophorétiques
I. Correa, María Carmen Polo, Lourdes Amigo, Mercedes Ramos
 
Vol 42, No 2 (2008): Journal international des sciences de la vigne et du vin Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine
Julio Meneguzzo, Alberto Miele, Luiz Antenor Rizzon, Marco Antonio Zachia Ayub
 
Vol 40, No 1 (2006): Journal international des sciences de la vigne et du vin The effect of grape ripening stage on red wine color
Ana Belén Bautista-Ortín, José Ignacio Fernández-Fernández, José María López-Roca, Encarnación Gómez-Plaza
 
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