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Vol 49, No 1 (2015): Journal international des sciences de la vigne et du vin Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)
Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis
 
Vol 42, No 3 (2008): Journal international des sciences de la vigne et du vin Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability
Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza
 
Vol 38, No 3 (2004): Journal international des sciences de la vigne et du vin Determination of lead and cadmiun in vineyard soils, grapes and wines of the Azores
María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Lurdes Matos, Geneviève Cassanas, Mary T. Kelly, Alain Blaise
 
Vol 42, No 4 (2008): Journal international des sciences de la vigne et du vin Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment
Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman
 
Vol 43, No 2 (2009): Journal international des sciences de la vigne et du vin Presence and uses of wild grapevine (Vitis spp.) in the central region of Veracruz in Mexico
Juan Guillermo Cruz-Castillo, Omar Franco-Mora, Franco Famiani
 
Vol 49, No 1 (2015): Journal international des sciences de la vigne et du vin Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.
Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa
 
Vol 35, No 1 (2001): Journal international des sciences de la vigne et du vin Identification of procyanidin A2 in grape and wine of Vitis vinifera L. cv: Merlot noir and Cabernet Sauvignon
Nathalie Vivas de Gaulejac, Nicolás Vivas, Christelle Absalon, Marie-Françoise Nonier
 
Vol 32, No 2 (1998): Journal international des sciences de la vigne et du vin Behaviour of the Cabernet Franc grapevine variety in various « terroirs » of the Loire Valley. Influence of the precocity on the composition of the harvested grapes for a normal climatic year (example of the year 1988)
Gérard Barbeau, René Morlat, Christian Asselin, A. Jacquet, C. Pinard
 
Vol 44, No 3 (2010): Journal international des sciences de la vigne et du vin Vineyard altitude and mesoclimate influences on the phenology and maturation of Cabernet-Sauvignon grapes from Santa Catarina State
Leila Denise Falcão, Vivian M. Burin, Eduardo Sidinei Chaves, Hamilton Justino Vieira, Emilio Brighenti, Jean-Pierre Rosier, Marilde Terezinha Bordignon-Luiz
 
Vol 44, No 2 (2010): Journal international des sciences de la vigne et du vin Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins
Imen Zouid, René Siret, Emira Mehinagic, Chantal Maury, Michel Chevalier, Frédérique Jourjon
 
Vol 11, No 4 (1977): Journal international des sciences de la vigne et du vin Morphologie inframicroscopique de Vitis vinifera L., son incidence sur la répartition des levures
J.-M. Belin
 
Vol 48, No 1 (2014): Journal international des sciences de la vigne et du vin Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions
Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia
 
Vol 38, No 2 (2004): Journal international des sciences de la vigne et du vin Determination of iron, copper, manganese and zinc in the soils, grapes and wines of the Azores
María Teresa Ribeiro de Lima, Mary T. Kelly, Marie-Thérèse Cabanis, Geneviève Cassanas, Lurdes Matos, Jorge Pinheiro, Alain Blaise
 
Vol 44, No 3 (2010): Journal international des sciences de la vigne et du vin Evolution of anthocyanin profile from grape to wine
Margherita Squadrito, Onofrio Corona, Giacomo Ansaldi, Rocco Di Stefano
 
Vol 39, No 2 (2005): Journal international des sciences de la vigne et du vin Performance of dattier de Beyrouth and Alphonse Lavallée grapevines on eight rootstocks under dry-land conditions
Aziz Ezzahouani, Larry E. Williams
 
Vol 25, No 2 (1991): Journal international des sciences de la vigne et du vin Influence des sucres sur la laccase de Botrytis cinerea dans le cas de la pourriture noble du raisin
Bernard Donèche
 
Vol 31, No 4 (1997): Journal international des sciences de la vigne et du vin Study of anthocyanins' variations during the ripening of five vine red varieties cultivated in Greece
Panos Lanaridis, Irène Bena-Tzourou
 
Vol 46, No 2 (2012): Journal international des sciences de la vigne et du vin Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety ‘Furmint’ (Vitis vinifera L.)
Denis Rusjan, Matija Strlic, Tatjana Kosmerl, Helena Prosen
 
Vol 44, No 4 (2010): Journal international des sciences de la vigne et du vin Comparison of genetic diversity between cultivated and wild grape varieties originating from the Near-Caspian zone of Azerbaijan
Samira Salayeva, Stéphanie Decroocq, Stéphanie Mariette, Ellada Akhundova
 
Vol 37, No 3 (2003): Journal international des sciences de la vigne et du vin Volcanic soils composition impact on the major mineral elements content of grapes and wines
María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Geneviève Cassanas, Lurdes Matos, Jorge Pinheiro, Jean-Claude Cabanis, Alain Blaise
 
Vol 44, No 3 (2010): Journal international des sciences de la vigne et du vin First description of the occurrence of the leafhopper Phlogotettix cyclops in a Bordeaux vineyard
Julien Chuche, Jean-Luc Danet, Denis Thiéry
 
Vol 43, No 3 (2009): Journal international des sciences de la vigne et du vin Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines
Luis Vaquero-Fernández, Purificación Fernández-Zurbano, Jesús Sanz-Asensio, Miguel López-Alonso, María Teresa Martínez-Soria
 
Vol 26, No 4 (1992): Journal international des sciences de la vigne et du vin Contribution a l'étude de résidus de produits phytosanitaires acaricides et insecticides dans le raisin
Gilberte Marti-Mestres, Jacqueline Duffour, Jean-Paul Mestres
 
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