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Vol 50, No 1 (2016): Journal international des sciences de la vigne et du vin Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must
Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret
 
Vol 42, No 4 (2008): Journal international des sciences de la vigne et du vin Is it possible to assess the spatial variability of vine water status?
César Acevedo-Opazo, Bruno Tisseyre, Hernán Ojeda, Samuel Ortega-Farias, Serge Guillaume
 
Vol 42, No 2 (2008): Journal international des sciences de la vigne et du vin Long term effects of nitrogen and water supply on confered vigour and yield by SO4 and Riparia gloire de Montpellier rootstocks
Jean-Pascal Tandonnet, Jean-Pierre Soyer, Jean-Pierre Gaudillère, Stéphanie Decroocq, Louis Bordenave, Nathalie Ollat
 
Vol 43, No 1 (2009): Journal international des sciences de la vigne et du vin Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines
Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas
 
Vol 42, No 3 (2008): Journal international des sciences de la vigne et du vin Climate trends in a specific Mediterranean viticultural area between 1950 and 2006
Frédéric Laget, Jean-Luc Tondut, Alain Deloire, Mary T. Kelly
 
Vol 38, No 1 (2004): Journal international des sciences de la vigne et du vin Vine and water: a short review
Alain Deloire, Alain Carbonneau, Zenphing Wang, Hernán Ojeda
 
Vol 50, No 3 (2016): OENO One                                              How can grapevine genetics contribute to the adaptation to climate change?
Eric Duchêne
 
Vol 46, No 3 (2012): Journal international des sciences de la vigne et du vin Nitrogen dilution in excessive canopies of Chasselas and Pinot noir cvs
Jean-Laurent Spring, Thibaut Verdenal, Vivian Zufferey, Olivier Viret
 
Vol 43, No 4 (2009): Journal international des sciences de la vigne et du vin Combined effects of soil-applied and foliar-applied nitrogen on the nitrogen composition and distribution in water stressed "Vitis vinifera L." cv Sauvignon blanc grapes
Rana Jreij, Mary T. Kelly, Alain Deloire, Emmanuel Brenon, Alain Blaise
 
Vol 48, No 1 (2014): Journal international des sciences de la vigne et du vin Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis
Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre
 
Vol 49, No 1 (2015): Journal international des sciences de la vigne et du vin Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard
Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau
 
Vol 39, No 4 (2005): Journal international des sciences de la vigne et du vin Grapevine responses to terroir: a global approach
Alain Deloire, Emmanuelle Vaudour, Victoria Anne Carey, Valérie Bonnardot, Cornelis van Leeuwen
 
Vol 32, No 1 (1998): Journal international des sciences de la vigne et du vin Biochemical characterization of Tunisian grapevine varieties
Ferjani Ben Abdallah, Farhat Chibani, Asma Fnayou, Abdelwahed Ghorbel, Jean-Michel Boursiquot
 
Vol 49, No 1 (2015): Journal international des sciences de la vigne et du vin Comparison of different methods of grapevine yield prediction in the time window between fruitset and veraison
Mario de la Fuente, Rubén Linares, Pilar Baeza, Carlos Miranda, José Ramón Lissarrague
 
Vol 49, No 2 (2015): Journal international des sciences de la vigne et du vin UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine
Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven
 
Vol 44, No 3 (2010): Journal international des sciences de la vigne et du vin First description of the occurrence of the leafhopper Phlogotettix cyclops in a Bordeaux vineyard
Julien Chuche, Jean-Luc Danet, Denis Thiéry
 
Vol 42, No 4 (2008): Journal international des sciences de la vigne et du vin Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units
Victoria Anne Carey, Dawid Saayman, Eben Archer, Gérard Barbeau, Mike Wallace
 
Vol 38, No 2 (2004): Journal international des sciences de la vigne et du vin Aluminum effect on nutrition and development of grapevine rootstocks (Vitis spp.)
Ângelo Albérico Alvarenga, Murillo de Albuquerque Regina, J.-C. Fráguas, A. Lima da Silva, Nilton N. J. Chalfun
 
Vol 13, No 4 (1979): Journal international des sciences de la vigne et du vin Influence du greffage sur la nutrition minérale de la vigne. Conséquences sur la fertilisation *
Jacques Delas, Roger Pouget
 
Vol 37, No 3 (2003): Journal international des sciences de la vigne et du vin Use of DMACA to visualise flavan-3-ols in grape berry skins (Vitis vinifera L., CV Cabernet Franc)
Michel Chevalier, Emilie Perrochon, Marie Tellier, Gérard Barbeau
 
Vol 48, No 3 (2014): Journal international des sciences de la vigne et du vin Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania
Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol
 
Vol 42, No 4 (2008): Journal international des sciences de la vigne et du vin Aroma potential of three autochthonous grapevine varieties from Tunisia
Imène Souid, Zemni Hassene, Eva Sánchez Palomo, Maria Soledad Pérez-Coello, Abdelwahed Ghorbel
 
Vol 44, No 2 (2010): Journal international des sciences de la vigne et du vin Predicting the occurrence of iron chlorosis in grapevine with tests based on soil iron forms
Isabel Díaz de la Torre, María del Carmen Del Campillo, Vidal Barrón, José Torrent
 
Vol 36, No 2 (2002): Journal international des sciences de la vigne et du vin Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil
Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon
 
Vol 11, No 3 (1977): Journal international des sciences de la vigne et du vin Variation de la fertilité des bourgeons pendant le repos végétatif chez le cépage Merlot (Vitis vinifera L.) *
A. Nazemille
 
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