The following themes shall be considered:

  • Plant and Environment, Grape quality
  • Grape and wine microorganisms : diversity and adaptation
  • Œnological Practices and Process 
  • Analysis and composition of grapes, wines, wine spirits
  • Chemical and Biochemical reactions, including grape and wines microorganisms impact
  • Analytical developments from grape to wine, spirits : omics, chemometrics approaches…
  • Sensory properties, psychophysics, experimental economy, connexions with neurosciences

Informations :

OENO One will publish a special "OENO2019".