Portugal’s vineyards and wine heritage are significant. The Portuguese vineyard mosaic spreads across the country, distributed by 14 wine regions encompassing the insular wine regions of Azores and Madeira, with well-defined specific cultivars, mostly of Iberian or national origin (Cunha et al., 2016; Cunha et al., 2020). In 2023, Portugal had 177,945 ha of planted vineyards (Amaro, 2023), and the wine production represented 10.1 % of national agricultural production (Duarte et al., 2022). The autochthonous grape cultivar Touriga Nacional represented 7.1 % of Portugal’s grapevine area in 2023, being the third most important variety, spread by all demarcated wine regions, except for ‘Vinhos Verdes’ (Amaro, 2023). Touriga Nacional grafted onto 1103 Paulsen rootstock is one of the top-selling grapevine propagation materials sold in Portugal (VITICERT, personal communication).

Grapevine trunk diseases (GTDs) are increasingly present in Portuguese vineyards, leading to yield losses over the years (del Pilar Martínez‐Diz et al., 2021; Guerin-Dubrana et al., 2019; Sofia et al., 2013). Petri disease, a young grapevine decline, is a GTD causing the premature death of young grapevine plants within the nursery or in the first five years after planting (Gramaje & Armengol, 2011). It is characterised by the manifestation of typical decline symptoms as stunting, chlorotic leaves with necrotic margins, decreased general vigour and the wilting of the entire plant. When the trunk of diseased Petri plants is transversely sectioned, it evidences black punctuations in xylem vessels corresponding to discolouration extending several centimetres in longitudinal sections. Phaeomoniella chlamydospora a xylem-inhabiting fungus is commonly isolated from the previous lesions and is considered the main species associated with Petri disease (Leal et al., 2024), although the species Phaeoacremonium minimum and Cadophora luteo-olivacea are also frequently associated with the disease (Gramaje et al., 2018; Mondello et al., 2018b). Eventually this disease leads to the death of the young grapevines with consequent heterogeneity in the vineyards, diminishing its production and life span and it is accounted as responsible for reducing the quality of plants in nurseries (Mondello et al., 2018a). Phaeomoniella chlamydospora might enter the nursery mainly through infected propagation materials being its dispersal favoured not only by typical nursery conditions, such as a wet environment, high root density or close spacing between plants but also by common nursery practices as disbudding and grafting, that expose inner tissues to the pathogen (Gramaje & Armengol, 2011; Waite & Morton, 2007; Waite et al., 2018). Managing P. chlamydospora is challenging as the fungus is embedded in woody tissues, and there is no effective chemical control (del Pilar Martínez‐Diz et al., 2021). Hot water treatment (HWT), an economic and environmentally friendly solution for pathogen control, is based on the application of heat to the material to denature pathogens and nematodes or pests like insects. It has been adopted by the European and Mediterranean Plant Protection Organization (EPPO) as a standard for the elimination of the flavescence dorée phytoplasma from grapevine plant parts (EPPO, 2012). The same standard refers to the elimination, from the treated materials, of several fungi associated with GTDs as P. chlamydospora. Several studies evaluated the effect of HWT on GTD-associated fungi. Gubler and Rooney (2001) concluded that HWT was ineffective in eliminating P. chlamydospora from dormant wood. Gramaje et al. (2008) observed the survival of P. chlamydospora after HWT with temperature below 53 °C, for periods of 30 to 60 min, suggesting that HWT at 53 °C is necessary to control the pathogen in Spanish nurseries. It is also known that higher temperatures can negatively impact plant material, resulting in losses of propagation material (Goussard, 1977). Post-HTW procedures are equally important in preventing plant stress, reducing its survival or treatment efficiency (Waite & May, 2005). Additionally, HWT can reduce plant biomass accumulation in the short term (Lade et al., 2022). This aspect requires more attention to fully understand the contradictory results of many studies.

The effect of thermal treatments on the fungus metabolism is linked to its specific Thermal Performance Curve (TPC), since fungi are considered ectotherm organisms. Therefore, TPC models are very useful to define the boundaries of the ecological niches. There are many models of TPC; nevertheless, up to now, none have been considered universal for all living organisms (Kontopoulos et al., 2024).

The Sobreiro model for Venturia pyrina only uses three parameters to simulate organism growth rate, being based on a second-order differential equation (Sobreiro, 2003). Due to its simplicity and strong mathematical theoretical background, it can be used in a wide range of living organisms, from bacteria and fungi to plants. Moreover, this model can calculate TPC based on the organism’s optimal temperature and one of its cardinal temperatures.

There is a specific thermal performance curve for P. chlamydospora metabolism, where each temperature influences the organism in distinct proportions. The highest influence on the fungus growth rate occurs at an optimal temperature (T₀), whereas below the minimum temperature (T_min) or above the maximum temperature (T_max), the fungus growth is suppressed. The P. chlamydospora ecological niche has an optimal temperature of 20-25 °C and a metabolic range of 5 to 35 °C (Valtaud et al., 2009; Tello et al., 2010). When maintained for more than two weeks at 35 °C or 40 °C and then moved to the optimal range, this fungus is unable to resume growth. Low temperatures (5 °C or below) also inhibit the fungus’s growth, although it is possible to resume its activity (Valtaud et al., 2009).

The tolerance to HWT by plants and GTDs associated pathogens could be affected by the conditions in which cultivar and rootstock are grown (Waite & Morton, 2007; Lade et al., 2022). Effectively, there is a high variability in the responses of P. chlamydospora elimination by HWT. On the other hand, the sustainability of the vine and wine sector is highly dependent on the supply of P. chlamydospora-free plant propagation material. Therefore, the objectives of the present work were to understand the minimum HWT temperature, at fixed interval time, that provides the elimination of P. chlamydospora in Touriga Nacional grafted on 1103 P, without having major implications in the viability of the grafted plants.

The presence of P. chlamydospora was detected in the samples originating from the plants inoculated with the fungus, confirming the effectiveness of the inoculation process, whereas in the control plants, P. chlamydospora colonies were not detected. Identical results were obtained in the plant material (canes and rootstocks) after cold storage and before HWT (Table 1).

After performing the HWT, the presence of P. chlamydospora was only observed in the inoculated cane and rootstock cuttings that were not treated, whereas no observations led to the fungus identification in any of the treated plants (Table 1). Similar results were obtained in the grafted plants, after 90 days in the open-air nursery, which means that possibly no re-contamination with P. chlamydospora occurred during this period in the HWT inoculated plants. None of the control plants (non-inoculated) showed any presence of P. chlamydospora after 90 days in the nursery (Table 1). In summary, in the present experiment, all the temperatures used in the HWT (46 °C, 50 °C and 56 °C) during 45 min seem to have led to the elimination of P. chlamydospora from the inoculated plant material.

Inoculation of the canes and rootstocks with P. chlamydospora significantly influenced (p < 0.001) the callogenesis process after grafting, measured by the percentage of callus formation after the stratification process. Inoculated plants presented higher frequencies in the lower callogenesis classes, namely class 0 (0 % of callus formation) and class 1 (1-24 % of callus formation) for all the HWT (Figure 2). In contrast, in non-inoculated plants, the highest ranking, class 5 (100 % callus formation), was predominant (Figure 2).

The highest HWT temperature (54 °C) presented a negative effect in callus formation in both inoculated and non-inoculated plants, inhibiting callogenesis in more than 50 % of the plants (0 % callus formation) (Figure 2). Conversely, the lowest HWT temperature used in this study (46 °C) showed the highest frequency of plants classified as 100 % callus formation (class 5) in both inoculated and non-inoculated plants (Figure 2). In the HWT at 50 °C during 45 min, the quality of callus formation was lower than in the 46 °C HWT (considering more than 75 % of callus formation), but higher than in the non-inoculated plants without HWT (Figure 2). In inoculated plants, plants exposed to 46 °C or without HWT showed similar callus formation.

Figure 2. Frequencies of the several classes of callus formation (%) in vines of Touriga Nacional grafted on 1103 P inoculated with Phaeomoniella chlamydospora (left) and non-inoculated (right), after stratification, in response to different Hot Water Treatment (HWT) temperatures.

The visual quality of the root system of the vines after 90 days in the nursery presented significant differences (p < 0.001) between the P. chlamydospora inoculated and non-inoculated plants. There was a significant percentage of plants without a good quality root system (< 3 independent roots), which supports the future development of the vines. Hence, whereas 27.5 % of the non-inoculated plants presented good-quality roots (≥ 3 independent roots), only 9 % of the inoculated plants could guarantee this characteristic at this stage.

In both inoculated and non-inoculated vines, the HWT at 54 °C during 45 min resulted in the lowest frequency of plants with good roots (2 %) (Figure 3). In inoculated plants, less than 20 % of good quality rooted plants were found for each of the remaining HWT, although 46 °C showed the best result (Figure 3). In non-inoculated plants without HWT, more than 50 % showed good roots, followed by the HWT at 46 °C, with slightly less than 40 %.

Figure 3. Average percentages of vines of Touriga Nacional grafted on 1103 P inoculated with Phaeomoniella chlamydospora (left) and non-inoculated (right), presenting a good quality root system (≥ 3 independent roots) after 90 days in nursery, in response to different Hot Water Treatment (HWT) temperatures.

The effectiveness of the graft union was assessed by the thumb test after 90 days in the open-air nursery, and it was significantly different (p < 0.001) in plants inoculated with P. chlamydospora and non-inoculated. Although in both cases the frequency of plants that showed thumb-resistance was below 50 % (data not shown), non-inoculated plants passed the thumb test more times than inoculated plants (Figure 4).

Considering the different HWT temperatures, in both inoculated and non-inoculated plants, a positive thumb test was more frequent in vines without HWT or with HWT at 46 °C during 45 min (Figure 4). In the higher HWT temperature (54 °C), zero to very few plants (less than 5.6 %) could resist the thumb pressure in the grafting union in non-inoculated and inoculated plants, respectively (Figure 4).

Figure 4. Average percentages of plants of Touriga Nacional grafted on 1103 P inoculated with Phaeomoniella chlamydospora (left) and non-inoculated (right), showing thumb-resistance after 90 days in the nursery, in response to different Hot Water Treatment (HWT) temperatures.

After 90 days in the nursery, a low number of plants succeeded in resisting the thumb test, which means that the grafting union did not develop positively into new vascular tissues, restoring the functionality of the xylem and phloem vessels. This was especially the case in the P. chlamydospora inoculated plants, where a positive thumb test was always below 10 % of the plant in all HWT except for HWT at 46 °C (20 %) (Figure 4). These results show some correspondence with those obtained for the callogenesis, since HWT at 46 °C in inoculated plants showed the highest frequency of class 5 (100 % callus formation in the grafting union). In the non-inoculated plants, the HWT at 54 °C during 45 min severely impacted the grafting process, since there was no plant that resisted the thumb test (Figure 4). In this case, not treated plants or HWT at 46 °C showed similar thumb test results, with half the plants slightly above the non-resistant grafting unions (Figure 4).

The final decision as to the viability of the grafted plants collected from the nursery considered both root quality and the thumb test. There was a significant difference (p < 0.001) between inoculated and non-inoculated vines in terms of commercially viable plants. Overall results showed that less than 60 % of non-inoculated plants were commercially viable after 90 days in the nursery, three times more than inoculated plants (around 20 %).

In the plants treated with the highest HWT temperature (54 °C) for 45 min, few commercially viable plants were obtained (Figure 5). The highest percentage of commercially viable plants in P. chlamydospora inoculated plants was observed in those with HWT at 46 °C, although slightly less than 20 % of the total batch (Figure 5). In non-inoculated plants, the percentage of potentially commercial plants decreased with increasing HWT temperature, and only the control plants presented a positive balance (more than 50 %) between commercially viable and non-viable plants (Figure 5).

Figure 5. Average percentages of commercially viable plants of Touriga Nacional grafted on 1103 P inoculated with Phaeomoniella chlamydospora (left) and non-inoculated (right), after 90 days in the nursery, in response to different Hot Water Treatment (HWT) temperatures.

The canes and rootstocks inoculation with P. chlamydospora was a significant factor for the unsuccessful results obtained in the commercial viability of the plants of Touriga Nacional grafted on 1103 P after 90 days in an open-air nursery (Figure 5).

The relation between P. chlamydospora pathosystem and the environment is described in Figures 6 and 7, and the parameters estimated from the fitted models obtained from cultured P. chlamydospora reported in the literature (Valtaud et al., 2009; Tello et al., 2010) are in Table 2. Changes in optimal temperature shift the ecological niche towards lower or higher temperatures. The parameter κ is the only one necessary to explain the temperature ecosystem’s plasticity. Nevertheless, for optimal temperatures under 20 °C, this model compensates for the lack of temperature for kinetic reactions, narrowing the simulated ecological niche.

P. chlamydospora ecological niche model (p < 0.001, R² = 0.938) shows that fungus infection, colonisation and growth occur from 6-34 °C with an estimated optimal temperature of 26 °C (Figure 6). Reduced fungus biological activity is expected outside this temperature interval. Higher temperatures than T_max could promote the fungus suppression and limit its pathogenicity heavily. The estimated environmental temperature range (ΔT, T_max – T_min) for P. chlamydospora is about 28 °C.

Figure 6. Metabolic growth rate (G) for Phaeomoniella chlamydospora growing in culture medium, data from Valtaud et al. (2009); Tello et al. (2010). The adjusted model (p < 0.001, R² = 0.938) is Equation 1 (Sobreiro, 2003).

When compared with its hosts, P. chlamydospora’s ecological niche has a lower optimal temperature (Figure 7). The estimated V. vinifera optimal air temperature promoting better growth and development was 28 °C, and in the case of V. rupestris × V. berlandieri, it was 30 °C for optimal soil temperature. The V. vinifera growth occurs from 8-36 °C, and the rootstock thrives from 10-38 °C, defining the ecological niches (Figure 7). The ΔT was 28 °C for P. chlamydospora, vine and rootstock (Table 2).

Figure 7. Metabolic growth rate (G) for Phaeomoniella chlamydospora (Pch) growing in culture medium (data from Valtaud et al., 2009; Tello et al., 2010), Vitis vinifera, and rootstock (Vitis rupestris × Vitis berlandieri). The adjusted normalised model is Equation 1 (Sobreiro, 2003).

The parameter κ estimated for the pathosystem was between 0.32 to 0.33, basically the same value. According to the model estimation, P. chlamydospora activity starts at lower temperatures than the vine and rootstock. Moreover, V. rupestris × V. berlandieri root growth and development seem to occur even at higher soil temperatures in the vineyard ecosystem.

The results obtained in this study are in accordance with some previous studies but also provide new insights into the HWT efficacy in P. chlamydospora control and its impact on plant physiological development.

Vascular connectivity implies the complete alignment of the vessels between scion and rootstock during the grafting process (Cookson et al., 2019; Marín et al., 2022). This improves both water and carbohydrate flow between below and above ground and is quite an important target of the grafting process. The development of callus tissue is a result of metabolic changes, namely, the increase of auxins and the decrease of phenolic compounds and peroxidases (Fayek et al., 2022). Auxins are well known as key hormones for root development and promoting cell proliferation (Han et al., 2025). Cell division in the contact area between the rootstock and the scion is essential for establishing a successful symbiont.

Hydration and hot water treatments prior to grafting have been reported to enhance grafting as they promote callus formation at the graft interface (Goussard et al., 1977; Waite & May, 2005), a critical stage to establish a functional vascular hydraulic connection between scion and rootstock. Soaking Flame Seedless or Early Sweet vines scions and Freedom rootstock in ambient temperature tap water for 24 hours before grafting improved the success rate of both scion × rootstock combinations (Fayek et al., 2022). The authors have shown that dipping the ungrafted material in Benziladenine at 250 mgL^–1 for 30 s also improved the callus formation. HWT may contribute to better hydraulic flow by promoting callus formation through oxidative stress reduction (Lima & Dias, 2012; Lima et al., 2012; Fayek et al., 2022), which is critical for water and nutrient transport in grafted plants.

Some authors have observed that ideal callus formation occurred with HWT at 50 °C for 30 min, better than in control plants without HWT (Goussard, 1977). In the present study, an improvement in callogenesis after stratification was observed after HWT at 46 °C for 45 min, with better results than non-treated plants. This was especially true in the non-inoculated plants, which could indicate a potential improvement in nursery practices, with a potential benefit in fungus elimination. Even in the case of infected material, simulated by the P. chlamydospora inoculated plants, the same positive response of HWT at 46 °C during 45 min was observed. However, the HWT at 54 °C for 45 min in Touriga Nacional canes and 1103 P rootstocks greatly reduced the callogenesis process, especially in P. chlamydospora inoculated plants. Besides limited callogenesis, weak symbiont union and rooting inhibition were observed for HWT at 54 °C during 45 min. Goussard (1977) reported bud break inhibition at HWT temperatures above 55 °C. The HWT at 50 °C during 45 min proved to be adequate for a good callogenesis in non-inoculated plants, but in inoculated plants led to only 25 % of the plants with more than 50 % of callus formation.

Phaeomoniella chlamydospora spreads slowly through grapevine woody tissues, progressing through xylem upwards when initiating colonisation from the roots. This slow dispersion is attributed to host defence mechanisms, such as tylose production and accumulation of phenolic compounds in the infected areas, as trans-resveratrol and ε-viniferin (Martin et al., 2009). Cultivars as Chardonnay and Touriga Nacional exhibited higher accumulation of infection-induced phenols when compared to cv. Aragonez (Martin et al., 2009). These mechanisms delay, but do not fully prevent P. chlamydospora colonisation (Mori et al., 2001).

A significant difference was observed between P. chlamydospora-inoculated and non-inoculated plants throughout the study, as to the physiological development after grafting. Even though the response to HWT temperatures showed a similar trend, and no pathogen was detected after the HWT, P. chlamydospora-inoculated plants always presented lower callogenesis, root development, resistance to the thumb-test and commercially viable plants than the control batch. This could be explained by the host defence reaction to P. chlamydospora infection, due to accumulation of phenols and free hydroxyl radicals (Perez-Gonzalez et al., 2021) that negatively affect the callogenesis process (Fayek et al., 2022).

HWT has been shown to inhibit the growth of P. chlamydospora and reduce its incidence in grapevine propagation materials (Brambatti et al., 2023; Gramaje et al., 2008; Gramaje et al., 2010). Usually, higher temperatures are more effective in fungus inactivation. HWT at 55 to 70 °C for 30 min fully inactivated P. chlamydospora, while temperatures lower than 50 °C were less effective (Brambatti et al., 2023; Gramaje et al., 2008). The good efficacy in P. chlamydospora elimination shown by HWT at 54 °C was counteracted by some negative impact on plant development, namely in bud break and shoot weight (Gramaje et al., 2008). Gramaje et al. observed that HWTs above 51 °C for 30 min were necessary to reduce the incidence of P. chlamydospora in infected cuttings, also impacting negatively the fungus’s future colonisation capacity (Gramaje et al., 2008; Gramaje et al., 2010). HWT temperatures up to 53 °C did not hinder plant development, as to sprouting and shoot weight (Gramaje et al., 2009). Fourie and Halleen (2004) also did not find any significant differences in plant growth parameters between plants treated with HWT at 50 °C for 30 min and not treated (Fourie & Halleen, 2004). The authors refer to the fact that HWT at 50 °C for 30 min in plants severely infected by P. chlamydospora increased 10.8 % the number of certifiable plants. This could probably be due to the elimination of the fungus, which is considered to have an inhibiting action in callogenesis (Wallace et al., 2003).

The efficacy of HWT can, however, be influenced by the length of the treatment. For instance, a 30-min HWT at 51 °C was insufficient to eradicate P. chlamydospora from dormant vine wood, since the fungus survived and was recovered from the treated cuttings (Gubler & Rooney, 2001). In a wide range of GTD species, the HWT at 50 °C and 53 °C for 30 min reduced the infection by GTD pathogens but was not completely effective in eliminating their growth (Eichmeier et al., 2018). This highlights the need to optimise temperature and duration combinations to ensure effective control. In the present study, P. chlamydospora was not detected after HWT at 46 °C, 50 °C or 54 °C for 45 min, leading to the unlikely survival of the fungus. We hypothesise that it may be possible to reduce the HWT temperature while extending the HWT duration to guarantee the same efficacy level on the fungus elimination from the scion and rootstock cuttings, but this lacks experimental validation.

All the HWT temperatures tested, for 45 min, impacted negatively on the rooting process of the Touriga Nacional × 1103 P symbiont. Hence, the best rooting development was observed in the control plants not subjected to HWT. In non-inoculated plants, the percentage of plants with good roots decreased with an increment of HWT temperature, and only the control plants showed a satisfactory result, with most plants showing good roots, which seems to indicate some sensitivity of the rootstock root formation to HWT. Ferreira et al. (2018) obtained different results, with HWT at 51 °C for 30 min not affecting the root formation of IAC 766 rootstock cuttings, nor eliminating the fungus from the plants. When a biofumigation treatment of 37 °C was applied for 21 days, with or without HWT (51 °C, 30 min), it hampered the rooting of IAC 766 rootstock cuttings by 75-100 % (Ferreira et al., 2018).

The development of roots in grafted plants in the nursery was assessed after 90 days (end of August), two months before vine dormancy, which might be one of the reasons that underscore the percentage of plants with good root development (less than 70 %). Nevertheless, there was a clear negative impact of P. chlamydospora inoculation on the root development of the grafted plants.

The results obtained in the final assessment of the plant quality seem to indicate an inverse relation with the increase of HWT temperature, especially in non-inoculated plants.

The order and duration of the technical operations in the nursery, such as storage and hydration, can also influence the efficacy of HWT (Waite & May, 2005). Studies have shown that HWT can affect callus and root development in grapevine cuttings, with variations between distinct cultivars (Waite & May, 2005). This stresses the importance of optimising HWT protocols for a specific combination of cultivar and rootstock.

Considering that the pathosystem is influenced by temperature, mathematical modelling suggested that the P. chlamydospora ecological niche prefers slightly lower temperatures for development than V. vinifera, or the rootstocks based on V. rupestris × V. berlandieri hybrids. The last ones seem to have the highest temperature of the ecological niche, based on soil measurements. The T_min for P. chlamydospora is around 6 °C (Valtaud et al., 2009; Tello et al., 2010; Whiting et al., 2001), for V. vinifera is from 7 to 10 °C (Kriedemann, 1968; Meggio & Pitacco, 2019), and it is 10 to 12 °C for V. rupestris × V. berlandieri (Mahmud, 2016). Based on the pathosystem ecological niches, long-term survival is not possible for continuous temperatures over 34 °C (Valtaud et al., 2009; Tello et al., 2010; Whiting et al., 2001), 36 °C (Ferrante & Mariani, 2018; Kriedemann, 1968; Meggio & Pitacco, 2019) and 38 °C for P. chlamydospora, V. vinifera and, V. rupestris × V. berlandieri, respectively. Other studies report the response of P. chlamydospora to temperature, taking into account fungi germination (Ji et al., 2023a; Ji et al., 2023b) or the development of fruiting bodies (Berbegal et al., 2024).

This framework could be used for future adjustment of ecological conditions for HWT treatments and other temperature studies. For instance, if the ecological niche of the pathogen fully overlaps the ecological niche of the host, it could be difficult or impossible to implement the HWT, since eliminating the fungus also means suppressing the host’s survival ability. It must be stressed that the temperature data versus growth to define the ecological niches for vine-specific rootstocks and cultivars based on controlled conditions is not completely known.

In summary, HWT influenced vine propagated materials in two important ways:

1. Improving callogenesis of rootstock-scion combination up to 50 °C (for 45 min), probably by auxin hormonal stimulus (Han et al., 2025). Temperatures below 50 °C were required to develop three or more roots per rootstock. This is a mechanism independent of P. chlamydospora infection.

2. Potentially eliminating P. chlamydospora in vine symbionts, at temperatures between 46 °C to 54 °C (for 45 min), reducing the negative impact of phenolic and highly reactive hydroxyl radicals’ accumulation on callogenesis. The presence of P. chlamydospora prevents a good grafting bond and rooting process.

Hot water treatments have been reported to significantly influence the physiological responses of grapevine rootstocks and scion interaction during the grafting process in nurseries, with implications on long-term plant performance. By promoting callus formation, decreasing oxidative stresses and enhancing vascular connectivity, HWT can improve the grafting success and contribute to water stress tolerance of the future vine plants, improving the overall plant’s performance in the long term. Nevertheless, the water temperature and treatment duration play a key role in the final results. The HWT temperature of 46 °C for 45 min showed the lowest impact on the quality traits of Touriga Nacional × 1103 P. Additionally, by promoting the rootstock-scion vascularisation, the HWT may enhance the ability of grafted plants to cope with water stress through the improvement of symbiont water balance.

The infection of vines with P. chlamydospora may promote vascular blockage, water stress and oxidative stress that prevents the development of a strong bond between rootstock and scion tissues, and future root development. As a result, in scions and rootstocks with heavy fungal contamination, the suppression of P. chlamydospora by HWT is not enough to guarantee plant viability, due to the chemical or other “memory” effect from previous infection. In the present study, HWT at 46 °C for 45 min showed the best result for Touriga Nacional and 1103 P symbiont, without P. chlamydospora posterior colonisation of the tissues, keeping the plant’s survival rate over 40 %.

We would like to acknowledge VITICERT for providing the facilities and plant propagation materials for the present study. This work is a contribution to the project CREATE (UIDB/06107/2023). This work was also supported by FCT—Fundação para a Ciência e Tecnologia, I.P., in the framework of the Project UIDP/04004/2025 – Centre for Functional Ecology – Science for the People & the Planet.