[1]
Aragón-Capone, A.M. et al. 2026. Sensory patterns and oxygen consumption kinetics in the oxidation of white, <I>rosé</I> and sparkling wines. OENO One. 60, 2 (Apr. 2026). DOI:https://doi.org/10.20870/oeno-one.2026.60.2.9393.