Caillé, S. et al. 2026. A large-scale check-all-that-apply (CATA) study of the sensory characteristics of white and red wines produced from fungus-resistant grape varieties in the South of France. OENO One. 60, 3 (Sep. 2026). DOI:https://doi.org/10.20870/oeno-one.2026.60.3.10048.