Parker, A.K. et al. 2014. The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (<em>Vitis vinifera</em> L.). OENO One. 48, 1 (Jan. 2014), 43–50. DOI:https://doi.org/10.20870/oeno-one.2014.48.1.1658.