Božović, P.N. et al. 2019. Hexose efflux from the peeled grape berry: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One. 53, 2 (May 2019). DOI:https://doi.org/10.20870/oeno-one.2019.53.2.2426.