[1]
Brizzolara, S. et al. 2020. Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration. OENO One. 54, 4 (Nov. 2020), 1121–1131. DOI:https://doi.org/10.20870/oeno-one.2020.54.4.4165.