[1]
Döring, J. et al. 2022. The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids: This article is published in cooperation with Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France. OENO One. 56, 2 (Jun. 2022), 319–333. DOI:https://doi.org/10.20870/oeno-one.2022.56.2.5437.