Nurgel, C. et al. 2003. Fermentative aroma in wines from <em>Vitis vinifera</em> cv. Kalecik karasi in relation with inoculation with selected dry yeasts. OENO One. 37, 3 (Sep. 2003), 155–161. DOI:https://doi.org/10.20870/oeno-one.2003.37.3.953.