[1]
Pineau, B. et al. 2010. Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept. OENO One. 44, 1 (Mar. 2010), 39–49. DOI:https://doi.org/10.20870/oeno-one.2010.44.1.1457.