[1]
Salameh, D., Brandam, C., Rizk, T., Lteif, R. and Strehaiano, P. 2010. Application of a reversed-phase HPLC method for quantitative <em>p</em>-coumaric acid analysis in wine. OENO One. 44, 2 (Jun. 2010), 117–125. DOI:https://doi.org/10.20870/oeno-one.2010.44.2.1465.