[1]
KaramanidouA., KallithrakaS. and HatzidimitriouE. 2011. Fining of red wines: effects on their analytical and sensory parameters. OENO One. 45, 1 (Mar. 2011), 47-60. DOI:https://doi.org/10.20870/oeno-one.2011.45.1.1481.