[1]
Lira, E. et al. 2013. Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments. OENO One. 47, 3 (Sep. 2013), 221–226. DOI:https://doi.org/10.20870/oeno-one.2013.47.3.1550.