[1]
Miele, A. and Rizzon, L.A. 2013. Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot. OENO One. 47, 3 (Sep. 2013), 195–202. DOI:https://doi.org/10.20870/oeno-one.2013.47.3.1551.