[1]
Anocibar Beloqui, A., Guedes de Pinho, P. and Bertrand, A. 1995. Importance of N-3-(methylthiopropyl) acetamide and 3-methylthiopropionic acid in wines. OENO One. 29, 1 (Mar. 1995), 17–26. DOI:https://doi.org/10.20870/oeno-one.1995.29.1.1714.