[1]
Franquès, J. et al. 2018. Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain). OENO One. 52, 1 (Mar. 2018). DOI:https://doi.org/10.20870/oeno-one.2018.52.1.1908.