[1]
Coulon-Leroy, C. et al. 2018. Is the typicality of “Provence Rosé wines” only a matter of color? Flavor and color typicality combining professional and trained sensorial panels. OENO One. 52, 4 (Dec. 2018). DOI:https://doi.org/10.20870/oeno-one.2018.52.4.2125.