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DEL BARRIO GALÁN, R., ÚBEDA, C., GIL, M., SIECZKOWKI, N. and PEÑA, Álvaro 2018. Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines. OENO One. 52, 4 (Dec. 2018). DOI:https://doi.org/10.20870/oeno-one.2018.52.4.2150.