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McCallum, M.J., Lopes-Correia, T. and Ricardo-da-Silva, J. 2019. Chemical evaluation of Carcavelos fortified wine aged in Portuguese (<em>Quercus pyrenaica</em>) and French (<em>Quercus robur</em&gt;) oak barrels at medium and high toast. OENO One. 53, 3 (Sep. 2019). DOI:https://doi.org/10.20870/oeno-one.2019.53.3.2284.