[1]
Petrovic, G. et al. 2019. Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics. OENO One. 53, 2 (Apr. 2019), 107–127. DOI:https://doi.org/10.20870/oeno-one.2019.53.2.2371.