[1]
Skinner, P.W., Ishii, R., O’Mahony, M. and Matthews, M. 2019. Sensory attributes of wines made from vines of differing phosphorus status: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One. 53, 2 (May 2019). DOI:https://doi.org/10.20870/oeno-one.2019.53.2.2421.